Wednesday 18 October 2017

KITCHEN CHEMISTRY

Our inquiry topic this term is KITCHEN CHEMISTRY and we will be learning all about MIXING, MELTING, HEATING and FREEZING food
            
                     ...but before we could begin all of that, we learnt to describe how different foods tasted!!

Room 1 and Room 2 undertook;
THE BLIND TASTE TEST



We described what we tasted as…
                                               WEIRD                          CHILLY
JUICY                
                                                                                          DELICIOUS
SPICY                       SWEET                                                            

WET                                      GROSS                                                            SOUR

GRAINY                                             SCRUMY
           
                            SUGARY                       YUCKY                        CRUNCHY        YUMMY




                                                                                              ... and we had lots of fun with our learning!