Our inquiry topic this term is KITCHEN CHEMISTRY and we will be learning all about MIXING, MELTING, HEATING and FREEZING food
...but before we could begin all of that, we learnt to describe how different foods tasted!!
Room 1 and Room 2 undertook;
THE BLIND TASTE TEST
We described what we tasted as…
WEIRD
CHILLY
JUICY
DELICIOUS
SPICY SWEET
WET GROSS
SOUR
GRAINY
SCRUMY
SUGARY YUCKY CRUNCHY YUMMY
... and we had lots of fun with our learning!