KITCHEN CHEMISTRY

Our inquiry topic this term is KITCHEN CHEMISTRY and we will be learning all about MIXING, MELTING, HEATING and FREEZING food

            

                     ...but before we could begin all of that, we learnt to describe how different foods tasted!!

Room 1 and Room 2 undertook;

THE BLIND TASTE TEST

We described what we tasted as…

                                               WEIRD                          CHILLY

JUICY                

                                                                                          DELICIOUS

SPICY                       SWEET                                                            

WET                                      GROSS                                                            SOUR

GRAINY                                             SCRUMY

           

                            SUGARY                       YUCKY                        CRUNCHY        YUMMY

                                                                                              ... and we had lots of fun with our learning!